How to Cut and Clean Meat

1. Clean the meat by removing any and all fats, gunk, and or membranes or vessels as much as possible.
2. Create a small incision on the meat.
3. Use a combination of Lemon juice + water to soak the meat in after cutting.
4. Rinse the meat a few times.
5. Then place the meat in boiled water for 20 seconds - 120 seconds.
6. Season the meat. Marinate.